Creamy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite!
Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.