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from Epicurious

Texas-Style Smoked Brisket

In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy…

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"This is me. I think it's apparent that I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means, life is hard. Second, I have a highly developed sense of taste and smell."

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from Flavor the Moments

Ratatouille Lasagna

Ratatouille Lasagna is lasagna layered with a ratatouille inspired pasta sauce, ricotta cheese, and mozzarella. It's a hearty vegetarian meal that's guaranteed to satisfy! @FlavortheMoment

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from Martha Stewart

Crispy Potato Roast

This is your #6 Top Pin in the Vegan Community Board in November: Crispy Potato Roast. To make Vegan use v butter. - 243 re-pins (You voted with yor re-pins). Congratulations @lindamagic ! Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community

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from EatingWell

Ratatouille with White Beans & Polenta

This veggie-packed Ratatouille with White Beans & Polenta is what #MeatlessMonday dreams are made of! #DinnerTonight

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#Repost @sarahlostbutfound with @repostapp Readers gonna read read read . Happy Saturday! Guess who is cleaning the house and doing laundry? !?! What? You thought that my life was glamorous? !?? Nope. I don't have house-elves anymore (damn that Hermione !!!) and Cinder is currently repairing my little helper - droid . At least I get to look at these shelves while forcing my BB8 to do the vacuuming . Let's un-glamourize #bookstagram today!!! I begin: My cat Bonnie proudly brought me a mouse…

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from A Cedar Spoon

Ratatouille Pappardelle

Ratatouille Pappardelle: A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.

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