Prime Rib....500 degrees for 30 minutes.  Turn down to 200 degrees.  rare when meat thermometer reaches 140 degrees.  TRICK IS TO NEVER OPEN OVEN!  I cooked at 14# prime rib for 6 hours....IT WAS DELICIOUS PERFECTION!!!

Prime Rib....500 degrees for 30 minutes. Turn down to 200 degrees. rare when meat thermometer reaches 140 degrees. TRICK IS TO NEVER OPEN OVEN! I cooked at 14# prime rib for 6 hours....IT WAS DELICIOUS PERFECTION!!!

You CAN make prime rib, I promise! This method is foolproof, and the results are SO delicious. This prime rib will be the star of your holiday party!

You CAN make prime rib, I promise! This method is foolproof, and the results are SO delicious. This prime rib will be the star of your holiday party!

sirloin tip roast. this is the best recipe I've tried. I will be doing this one again.

sirloin tip roast. this is the best recipe I've tried. I will be doing this one again.

No-fail, Melt in Your Mouth Prime Rib Recipe filled with all your favorite spices- garlic, rosemary, onion and more. Make your Christmas Meal a memorable one.

No-fail, Melt in Your Mouth Prime Rib Recipe filled with all your favorite spices- garlic, rosemary, onion and more. Make your Christmas Meal a memorable one.

This really is my BEST Rib eye Steak recipe.  It's tender and juicy and full of flavor!  Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

This really is my BEST Rib eye Steak recipe. It's tender and juicy and full of flavor! Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

Prime Rib  Try it on your smoker or in your oven if you have to! The trick is "reverse-searing" it. http://tipsforbbq.com/Recipes/Beef/PrimeRib

Prime Rib Try it on your smoker or in your oven if you have to! The trick is "reverse-searing" it. http://tipsforbbq.com/Recipes/Beef/PrimeRib

NYT Cooking: This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.

NYT Cooking: This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.

This is absolutely the World's Best Prime Rib roast recipe you will ever taste! Better than most restaurants. You will never want to cook it any other way

This is absolutely the World's Best Prime Rib roast recipe you will ever taste! Better than most restaurants. You will never want to cook it any other way

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