For those days when you’re feeling a little cheesy, this Oktoberfest Fondue is just right! Step Heat beer and vinegar to simmering for minutes. Shred cheeses for 2 cups Gruyére and 1 cups Cheddar. With whisk gradually stir cream cheese into beer mixture
What could be a more comforting fall dish than Instant Pot: Sauerbraten (German-style Pot Roast)? The roast is marinated in a combination of cider and red vinegar, along with water and a few spices. The thick, rich gravy is to die for! #recipe #instantpot
Roasted Sausage with Brussels Sprouts and Butternut Squash - One pan dinners are all the rage, especially one that combines great tasting pork sausage and veggies, like these Brussels sprouts and butternut squash. Doesn’t this look delicious? All you need is 45 minutes and a few pantry staples.