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Kosher Perfect Matzo Balls

Kosher Perfect Matzo Balls from Food.com: OK, OK, I know; your bubbie made the perfect matzo balls. But they are finicky little rascals that are made a 1000 different ways and everyones bubbies always made them best. What I want to share here is the simplest, no nonsence methode of the creation of soft and/or firm matzo balls; for just like white and dark meat people, there are soft and firm matzo ball people.

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MATZO MEAL Around the Jewish holiday of Passover, supermarkets start to fill their shelves with matzo and matzo meal alongside piles of egg-shaped Easter chocolates. While all foods eaten during passover are supposed to be kosher-for-passover, the most famous passover food is matzo (or matzah). Matzo is an unleavened cracker-like bread that is traditionally eaten at Passover. It is made with flour and water, and it is the flour-containing product that is deemed to be Kosher for passover.

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Don't know what is matzo ball but this looks really good.

Common ingredient substitutions! If you don't have a required ingredient for a recipe, chances are you have a substitute at hand!

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Matzoh Ball Soup | "This is the real deal. Authentic Jewish-style chicken soup like Bubbe used to make. If you don't know what that means, google it!"

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Matzo Ball Soup

Deliciously light and fluffy Matzo balls floating in a rich and savory chicken broth loaded with carrots, celery and chunks of chicken!

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