Chicken & Lime Soup ~ This is a remake of caldo xochitl recipe. What we have here is the perfect mix between spicy, salty, and sour. I highly suggest adding a few cubes of avocado because the creaminess perfectly balances the other sharp flavors. If avocados aren’t affordable, try sour cream or some cheese. This soup is tasty, is filling, and freezes well. This soup is where it’s at.
One Pan Cilantro Lime Chicken and Rice with Black Beans - This is so easy to make and so delicious! It can be ready in 25 minutes! Like a burrito bowl so you can definitely load it up with toppings if you want.
Slow Cooker Salsa Verde Honey Lime Chicken (and Tacos!) - the flavor of this chicken is out of this world! the best "dump and run" meal I have ever made! Love the sweet, tangy spicy Mexican chicken for tacos, burritos, tostadas, salads, etc. Couldn’t be any easier!