How To Make Homemade Eggnog Makes 6 cups, recipe can be easily scaled up or down What You Need Ingredients 6 large eggs 1 cup sugar 2 cups whole milk 1 cup heavy cream 1/2 to 1 1/2 cup bourbon, rum, cognac, or a mix, optional Freshly grated nutmeg, to serve
Ever year I have one cup of egg nog on Christmas Eve and every year I don't enjoy it. It was something I loved as a kid so I do it for TRADITION. I also threaten to make homemade egg nog for next Christmas because maybe it taste better but it mostly has alcohol. Who knows, maybe this year I will do I will follow through with this recipe.
You know what it's like. You've been invited to a dinner party, and suddenly you're wondering what, exactly, you should bring the host — a bottle of wine, some nice olive oil, a candle? See, that's usually my dilemma — that is, up until two years ago when I realized that marshmallows make the perfect gift this time of year. And these eggnog marshmallows, in particular, will guarantee you get an invite to the next party.
"I just think it'd be nice to spend Christmas together." "Well I don't, I mean we're on a case, and Christmas is always a bad time in my family-" "OUR family, Dean." "Annie, look-" "No, here's what's going to happen. You and Sam are going to wrap up your case, drag your asses straight back to Bobby's and drink some damn eggnog with Bobby, Adam, and I. Or I'll start a hunt for the two of you. Ok bye, Merry Christmas big bro!"