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From Frank Brigtsen: “I think gumbo is and should be a very traditional thing. It’s been around for a long, long time. It is the dish that really defines us as a culture. It’s unique to us. From a flavor standpoint, my gumbos are everything you’d expect. All the ingredients are what you’d expect. What’s different is

from My Catholic Kitchen

Leftover Turkey and Sausage Gumbo

Have you wondered what to do with all those Thanksgiving leftovers? Well have I got a treat for you! Take a look at my Leftover Turkey and Sausage Gumbo Today, it is all about the leftovers! So ins…

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from The Kitchn

10 Delicious Ways to Make Chicken Soup — Recipes from

Whether it's a blustery fall day, a case of the sniffles, or just your average Monday, chicken soup is exactly what you need. There's just something magical about that combination of steaming savory broth with tender bites of chicken, isn't there? No matter what happened during the day, by the time I'm scraping the bottom of the bowl, my shoulders have relaxed and I'm feeling like myself again. Classic chicken noodle, spicy chicken gumbo, white chicken chili, or any other way you want to…

Snapshot of my forever wedding date and I after the first go round of the second line! In New Orleans..You cant separate nothing from nothing. Everything mingles each into the otheruntil nothing is purely itself but becomes part of one funky gumbo. Mac Rebennack This quote best embodies all of the joy we had last night at my twin and Kaia Queen @vickyd04 wedding. It was a beautiful night as we laughed we danced and twirled our way in what was a display of the most amazing love! Let the…

from Daily Health Post

This Is What Happens To Your Body When You Ingest Okra

Okra, a flowering plant from the mallow family, produces edible seed pods that are amazingly good for you. Often used to help thicken soups and gumbos, they can also be fried, grilled, or even pickled.� Amazingly enough, there are many health benefits of okra after it is cooked.

When I think about what my South tastes like, it’s gumbo, a staple in Cajun cuisine. And the key to a good gumbo is the roux. Roux is a

Seafood Gumbo - Gumbo is a soupy stew from the southern USA state of Louisiana, where the cuisine is a melting pot of Cajun (descendants of the French expelled from what is now eastern Canada in the mid-1700s), Creole (descendants of French and Spanish settlers), African and native American influences. Gumbo features in both Creole and Cajun cooking and has been named the ‘official cuisine’ of Louisiana (great pic Franz Scheurer!)

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