New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage

New Orleans Gumbo with shrimp and sausage. A different kind of stew. I want to try a lot of different recipes because I'm expecting a lot of people.

Louisiana Creole People | creole provides an invaluable history of Louisiana's Creole people ...

History Books

Creole: The History and Legacy of Louisiana's Free People of Color * Edited by Sybil Kein

Cajun Potato  Salad-Cajun Shrimp Potato Salad-5 lbs new potatoes, 2 lbs of shrimp ¼ cup crab boil seasoning 1 -1/2 cups mayo ½ lbs bacon, 2 tbl creole mustard 1 tbl Worcestershire ½ cup celery, 6 boiled, sliced eggs 2 tsp Tony Chachere's Creole seasoning ½ tsp black pepper ½ tsp granulated garlic ¼ cup sweet relish

Who Dat! Best Cajun Potato Salad with Shrimp

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had.  What is the secret method? #recipe

Who Dat! Best Cajun Potato Salad with Shrimp

Crispy Andouille Hush Puppies: This crunchy, savory bite is a delicious dockside starter.

Our Best Barbecue Side Dishes

Crispy Andouille Hush Puppies - Our Best Barbecue Side Dishes - Southernliving. Recipe: Crispy Andouille Hush Puppies This crunchy, savory bite is a delicious dockside starter.

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had. What is the secret method? #recipe

Who Dat! Best Cajun Potato Salad with Shrimp

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had. What is the secret method? #recipe

This #Cajun #Potato #Salad with shrimp is the best potato salad I have ever had…

Who Dat! Best Cajun Potato Salad with Shrimp

Cajun Potato Salad with shrimp is the best potato salad I have ever had. What is the secret method?

Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! Seared on the stove and finished in the oven, the fish is crisp outside and moist inside. via @gogogogourmet

Pan-Seared Grouper

Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! Seared on the stove and finished in the oven, the fish is crisp outside and moist inside. via /gogogogourmet/

An easy gluten free, spicy one pot Jambalaya recipe with shrimp and Andouille sausage. It is a New Orleans homemade meal with creole spices your family will love. The leftovers taste even better! Pin for later!

One Pot Jambalaya with Shrimp and Andouille Sausage

An easy and spicy one pot Jambalaya recipe with shrimp and Andouille sausage. It is a New Orleans homemade meal with creole spices your family will love. The leftovers taste even better! Pin for later!

Deep South Dish: Football Tailgate and Party Foods

Cajun Potato Salad ©From the Kitchen of Deep South Dish _ made from potatoes boiled in crab boil, the fabulous Trinity trio of vegetables, a flaky Creole seasoning, spicy mustard, Southern Chow Chow & what else but bacon!

Honey Garlic Chicken-Creole Contessa  (she has crazy good recipes!)

On the menu today is my tasty Honey Garlic Chicken. Actually, I call them Honey Garlic Chicken Nuggets because that’s what they remind me of eating. These are not your average chicken nuggets people.

If you love heat, you're gonna love Shrimp Sauce Piquant. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.

If you love heat, you're gonna love Shrimp Sauce Piquant. Shrimp is cooked in a slow simmered, spicy tomato sauce. Piquant translated from French means literally "pricking" and that is what this spicy sauce piquant is meant to do, prick the tongue.

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out! Let us know what you think!

Recipes at Home: Creole Jambalaya

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!

Creole Shrimp with Garlic and Lemon Recipe.  I use coconut oil or palm oil with this dish.  Love creole food!!

Creole Shrimp with Garlic and Lemon

Creole Shrimp with Garlic and Lemon Recipe on Food & Wine Shrimp Recipes , Seafood Recipe Food porn, healthy recipes, cooking Diet

I've been testing some crockpot recipes lately and converting them for the Instant Pot and enjoyed this dish for Smothered Chicken & Mushroo...

Ive been testing some crockpot recipes lately and converting them for the Instant Pot and enjoyed this dish for Smothered Chicken Mushroo.

Pinterest
Search