I had never heard of corned beef fritters until I moved here with my husband...now I love them. I always ensure there is left overs just so I can make these. Kids love them with tomatoe sauce me a little chutney. What you will need: 1 cup self raising flour salt and pepper to taste 1…
This highly rated savory casserole is a St. Paddy’s dinner must-make. Corned beef is topped with garlicky mashed potatoes and sauerkraut, and the whole thing has a nice tang thanks to yellow mustard. Betty members recommend making this in advance so the flavors have a chance to meld!
This hearty recipe can feed a crowd and is without a doubt the Best Reuben Casserole. Corned beef and cabbage are sauteed in dark beer and topped with a homemade thousand island dressing before being sandwiched between two thick layers of mashed potatoes speckled with Swiss cheese.
Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage - A recipe for corned beef, cooked low and slow, then served with a rich, creamy, and slightly spicy gravy made with Guinness beer and habanero peppers. This is NOT your traditional corned beef and cabbage recipe.