What is Coconut Flour? If you are living gluten-free, you’ve probably come across coconut flour when looking over some recipes. It is known for its naturally sweet and delicious flavor, and it is made simply by grinding up dried coconut meat. Because it holds in both water and fat, it keeps the items you →
How to Bake with Coconut Flour: Tips & Tricks - What is coconut flour & how is it used for baking - Coconut flour is extraordinarily absorbent. Very little coconut flour is needed to produce a recipe. In baking, you generally want to substitute 1/4-1/3 cup coconut flour for 1 cup grain-based flour. You will also need to increase the number of eggs. In general for every one cup of coconut flour you use, you will need to use six beaten eggs in your recipe plus about 1 cup liquid.