What Great Scientists Did When They Weren’t Doing Science (infograph). Marie Curie was a simply astounding woman. She won the Nobel prize two times. The first time she won it in physics, in 1903, and the second time in chemistry, in 1911. But of course, there was much more to her life than just work. She had a husband and children….& she was also an avid long-distance cyclist. Get to know some of the interesting quirks behind the famous faces in science. Image via Premier Institute
We surveyed a bunch of organic chem professors, and this is what they told us. Go to www.aceorganicchem.com/organic-chemistry-elite-preview.html to see the site we created to help students with all of this in mind.
Why Doesn’t Honey Spoil? – The Chemistry of Honey Honey is something of an oddity, in that, unlike most foods, it doesn’t spoil over time. In fact, the oldest known sample of honey, found in an Ancient Egyptian tomb and dated to approximately 3000 years ago, was still perfectly edible. What is it, then, that gives honey this unusual property?