Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com
Love Avocado Toast, or perhaps you're a fan of Sweet Potato Toast? Well this Fall alternative using Butternut Squash is absolutely delicious and can be made quickly using your TOASTER! It makes a great Paleo, Gluten-Free, Whole 30, low-fat, low-calorie, vegan alternative to bread, and can be topped with your favorite ingredients for breakfast, lunch or dinner! Check out the full instructions, topping suggestions and pin for reference later | from What Moms Love
Butternut Mac - AMAZING! I substituted the paprika & nutmeg for ginger & Dijon for a mustard-based bbq sauce because that's what I had on hand. I also reserved water from when I boiled the squash rather than the pasta simply because I made the sauce ahead of time. SOOOO GOOD!
Velvet Butternut Squash and Apple Soup - This soup is the answer to "what's for lunch" on a cold day. Simple whole food ingredients, totally delish.
Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
Butternut Squash Casserole - the crunchy topping makes the dish! SO delicious!! Butternut squash, eggs, sugar, butter, milk, coconut, ginger topped with cornflakes, brown sugar, pecans and butter. AMAZING! Perfect side dish for your holiday meals.