Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com
Butternut Squash Casserole - the crunchy topping makes the dish! SO delicious!! Butternut squash, eggs, sugar, butter, milk, coconut, ginger topped with cornflakes, brown sugar, pecans and butter. AMAZING! Perfect side dish for your holiday meals.
Slow Cooker Buttery Butternut Squash for a Crowd is an easy 4-ingredient side dish for a holiday meal or special dinner! I used the Crock-Pot Casserole Crock Slow Cooker, but you can use a large oval slow cooke r if that's what you have. [found on KalynsKitchen.com]
Velvet Butternut Squash and Apple Soup - This soup is the answer to "what's for lunch" on a cold day. Simple whole food ingredients, totally delish.
Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave. Butternut squash is one of the great joys of the fall, but the rock hard skin is basically impenetrable. What we're about to tell you may change your life -- or at least your butternut squash dilemma -- forever. Microwave your squash before peeling it. The microwave not only softens and loosens the skin, making it fall off more easily. It also cooks it slightly, which means you don't have to roast it quite so…