Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com
Butternut Squash Toast. Move Over Bread, There's A New Toast In Town
Love Avocado Toast, or perhaps you're a fan of Sweet Potato Toast? Well this Fall alternative using Butternut Squash is absolutely delicious and can be made quickly using your TOASTER! It makes a great Paleo, Gluten-Free, Whole 30, low-fat, low-calorie, vegan alternative to bread, and can be topped with your favorite ingredients for breakfast, lunch or dinner! Check out the full instructions, topping suggestions and pin for reference later | from What Moms Love
Butternut Squash Casserole - the crunchy topping makes the dish! SO delicious!! Butternut squash, eggs, sugar, butter, milk, coconut, ginger topped with cornflakes, brown sugar, pecans and butter. AMAZING! Perfect side dish for your holiday meals.
Butternut Squash Baked Ziti: This is such a great fall twist on classic baked ziti. Butternut Squash, Gruyere cheese, and a few spices to tie it all together. Easy to make and will feed a crowd! Baked ziti is the BEST! | macheesmo.com
Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
This Simple Trick For Butternut Squash Will Change Your Life
Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave. Butternut squash is one of the great joys of the fall, but the rock hard skin is basically impenetrable. What we're about to tell you may change your life -- or at least your butternut squash dilemma -- forever. Microwave your squash before peeling it. The microwave not only softens and loosens the skin, making it fall off more easily. It also cooks it slightly, which means you don't have to roast it quite so…