Parsnip Mashed Potatoes- Description It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.
Warm Winter Vegetable Salad: 1 red onion, 1 small sweet potato, 1 carrot, 1 parsnip, 1 celery root,**** I substituted a butternut squash instead, 3 T extra virgin olive oil Salt and freshly ground pepper 1/4 cup walnuts 1 and 1/2 teaspoons balsamic vinegar 1 and 1/2 teaspoons fresh lemon juice
Cauliflower is baked in the oven with a Pepper Jack cheese sauce.
If you eat parsnips you’re probably wondering why I would ask that question, but I have friends who have never bought a parsnip; probably because they’ve never tasted one. They can’t taste parsnips if they never buy them, and it goes on and on. It’s a vicious cycle, really, and I can help. I’ve decided... <a href="http://www.chicagonow.com/eat-it-all-up/2015/10/roasted-parsnips-what-the-heck-is-a-parsnip-anyway/" class="more-link&...