A FEEL GOOD STORY FOR YOUR TUESDAY!:  THE SALT RIVER WILD HORSES ARE ONE MORE – THANKS TO BECKY.

A FEEL GOOD STORY FOR YOUR TUESDAY!: THE SALT RIVER WILD HORSES ARE ONE MORE – THANKS TO BECKY.

This Creamy Parsnip and Apple Soup is the perfect way to start an Irish meal, or serve as a healthy and delicious main course | cookingwithcurls.com

This Creamy Parsnip and Apple Soup is the perfect way to start an Irish meal, or serve as a healthy and delicious main course | cookingwithcurls.com

Here's a super simple side dish that ended up being one of the big winners from our Friendsgiving this year. I love mashed potatoes! I mean, what's not to love? That classic dish is something I'm alwa

Here's a super simple side dish that ended up being one of the big winners from our Friendsgiving this year. I love mashed potatoes! I mean, what's not to love? That classic dish is something I'm alwa

Parsnip Mashed Potatoes- Description  It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.

Parsnip Mashed Potatoes- Description It started with parsnips. Lately, it seems like every cooking show I watch, they’re doing something with parsnips. I’d never even heard of parsnips before last month, and now they’re everywhere. I suppose that’s how it always goes. So what is a parsnip? Parsnips are a root vegetable; they look like white carrots, only less sweet. So, I decided that for my first parsnip dish, I’d go with something I mastered long ago.

vegetarians in paradise website loaded with tons of great links and info and recipes!

vegetarians in paradise website loaded with tons of great links and info and recipes!

Warm Winter Vegetable Salad:  1 red onion, 1 small sweet potato,   1 carrot,   1 parsnip, 1 celery root,****  I substituted a butternut squash instead, 3 T extra virgin olive oil    Salt and freshly ground pepper    1/4 cup walnuts    1 and 1/2 teaspoons balsamic vinegar    1 and 1/2 teaspoons fresh lemon juice

Warm Winter Vegetable Salad: 1 red onion, 1 small sweet potato, 1 carrot, 1 parsnip, 1 celery root,**** I substituted a butternut squash instead, 3 T extra virgin olive oil Salt and freshly ground pepper 1/4 cup walnuts 1 and 1/2 teaspoons balsamic vinegar 1 and 1/2 teaspoons fresh lemon juice

If you eat parsnips you’re probably wondering why I would ask that question, but I have friends who have never bought a parsnip; probably because they’ve never tasted one. They can’t taste parsnips if they never buy them, and it goes on and on. It’s a vicious cycle, really, and I can help. I’ve decided... <a href="http://www.chicagonow.com/eat-it-all-up/2015/10/roasted-parsnips-what-the-heck-is-a-parsnip-anyway/" class="more-link&...

If you eat parsnips you’re probably wondering why I would ask that question, but I have friends who have never bought a parsnip; probably because they’ve never tasted one. They can’t taste parsnips if they never buy them, and it goes on and on. It’s a vicious cycle, really, and I can help. I’ve decided... <a href="http://www.chicagonow.com/eat-it-all-up/2015/10/roasted-parsnips-what-the-heck-is-a-parsnip-anyway/" class="more-link&...

This is the basic recipe (with a few exceptions)  I have used for years, but NO parsnips!  I use potatoes instead!  Love it!

This is the basic recipe (with a few exceptions) I have used for years, but NO parsnips! I use potatoes instead! Love it!

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