Jollof rice | 21 Deliciously Warming West African Dishes You Should Be Eating This...

Jollof rice

Jollof rice | 21 Deliciously Warming West African Dishes You Should Be Eating This...

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

Puff-Puff

Puff Puff -The Quintessential West African Vegan Breakfast or Snack. Easy to make with step-by-step pictorial.

West African Lime Cake Recipe from Food.com:   								Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

West African Lime Cake

West African Lime Cake Recipe from Food.com: Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

West African recipe - This one-pot black-eyed beans and plantains recipe (bean and plantain pottage) is finger-licking street food at its best.

One-Pot Beans and Plantains - West African Flavours

West African recipe - This one-pot black-eyed beans and plantains recipe (bean and plantain pottage) is finger-licking street food at its best.

If at times you get caught in a rut doing the same recipes over and over again, here is an African spinach dish that is easy to make, any time of the week  with minimal prep work. All you need is spinach, tomatoes, onions, shrimp and smoked turkey and you are on your way …

African Stewed Spinach

If at times you get caught in a rut doing the same recipes over and over again, here is an African spinach dish that is easy to make, any time of the week with minimal prep work. All you need is spinach, tomatoes, onions, shrimp and smoked turkey and you are on your way …

Tapalapa is a popular West African (the Gambia, Senegal, Guinea) bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.

Tapalapa is a popular West African (the Gambia, Senegal, Guinea) bread, similar to baguette, prepared with a mix of wheat, millet, maize and cowpea (niébé) flours.

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