Wensleydale Cheese is a white, moist, crumbly cheese with an uneven surface somewhat like Caerphilly. It has a clean tang behind its mild taste. http://www.cooksinfo.com/wensleydale-cheese

Wensleydale Cheese is a white, moist, crumbly cheese with an uneven surface somewhat like Caerphilly. It has a clean tang behind its mild taste. http://www.cooksinfo.com/wensleydale-cheese

1897 Unpasteurised Wensleydale cheese. Handcrafted using unpasteurised milk from a single dairy herd in the heart of Wensleydale. This old-fashioned style of Wensleydale cheese has a complex lemony flavour with a buttery and creamy texture.

1897 Unpasteurised Wensleydale cheese. Handcrafted using unpasteurised milk from a single dairy herd in the heart of Wensleydale. This old-fashioned style of Wensleydale cheese has a complex lemony flavour with a buttery and creamy texture.

Sheep's Milk Wensleydale cheese. Sheep's Milk Wensleydale is an exceptionally smooth, creamy Wensleydale cheese with a clean, milky flavour, handcrafted from pure sheep's milk. Interestingly, the very first cheese made by the Cistercian Monks, when they settled in the Wensleydale in 1150, would have been made using sheep or goat's milk.

Sheep's Milk Wensleydale cheese. Sheep's Milk Wensleydale is an exceptionally smooth, creamy Wensleydale cheese with a clean, milky flavour, handcrafted from pure sheep's milk. Interestingly, the very first cheese made by the Cistercian Monks, when they settled in the Wensleydale in 1150, would have been made using sheep or goat's milk.

Kit Calvert Old Fashioned Wensleydale cheese. Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafted to an old-fashioned recipe this cheese celebrates the father of Wensleydale cheese ‘Kit Calvert’, who helped to save the Wensleydale Creamery from closure in 1935.

Kit Calvert Old Fashioned Wensleydale cheese. Kit Calvert Wensleydale cheese is a lovingly handcrafted buttery, creamy textured cheese. Handcrafted to an old-fashioned recipe this cheese celebrates the father of Wensleydale cheese ‘Kit Calvert’, who helped to save the Wensleydale Creamery from closure in 1935.

Real Yorkshire Wensleydale & Cranberries cheese. Real Yorkshire Wensleydale cheese is carefully combined with delicate, fruity succulence of pure, sweet cranberries. An original creation from the Wensleydale Creamery, the cheese displays an innovative complement of flavours, with superb visual appeal.

Real Yorkshire Wensleydale & Cranberries cheese. Real Yorkshire Wensleydale cheese is carefully combined with delicate, fruity succulence of pure, sweet cranberries. An original creation from the Wensleydale Creamery, the cheese displays an innovative complement of flavours, with superb visual appeal.

Richard Ⅲ Wensleydale - A traditional, cloth-bound, cows’ milk cheese made by Andrew Ridley, who uses the pre-war recipe for Wensleydale cheese. Moist, creamy, and with a honeyed flavour and lower acidity than modern mass-produced Wensleydales.

Richard Ⅲ Wensleydale - A traditional, cloth-bound, cows’ milk cheese made by Andrew Ridley, who uses the pre-war recipe for Wensleydale cheese. Moist, creamy, and with a honeyed flavour and lower acidity than modern mass-produced Wensleydales.

Wensleydale Cheese recipe - A cheese from the Yorkshire Dales

Yorkshire Cheese

Real Yorkshire Wensleydale & Apricots cheese. The subtle blend of mild and creamy Real Yorkshire Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavour combination. Perfect with crackers and a versatile culinary ingredient too!

Real Yorkshire Wensleydale & Apricots cheese. The subtle blend of mild and creamy Real Yorkshire Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavour combination. Perfect with crackers and a versatile culinary ingredient too!

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