#patternpatisserie: Welsh Honey Cakes, Tiessennau Mel, for St. David's Day March 1st #PatriciaSheaDesigns

#patternpatisserie: Welsh Honey Cakes, Tiessennau Mel, for St. David's Day March 1st #PatriciaSheaDesigns

Raspberry cheesecake eton mess. Extra delicious when made with a scoop or two of Welsh Maid's Clotted Cream Raspberry Swirl flavour ice cream

Raspberry cheesecake eton mess. Extra delicious when made with a scoop or two of Welsh Maid's Clotted Cream Raspberry Swirl flavour ice cream

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Welsh cakes

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Welsh Cakes _  Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet!

Welsh Cakes _ Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! via @lovefoodies

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! via @lovefoodies

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. (via BBC Food)

Bara brith

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. (via BBC Food)

These Strawberry Cream Scones are easy to make, incredibly soft and tender, and perfect for breakfast or brunch!

Strawberry Cream Scones

These Strawberry Cream Scones are easy to make, incredibly soft and tender, and perfect for breakfast or brunch!

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