Welsh Lamb Broth / Cawl Cymraeg Recipe (onion, potatoes, neck lamb cutlets, vegetable stock, parsnip, turnip, swede (rutabaga), carrots, leeks, celery, cabbage, parsley, sea salt and pepper). ☆Easter☆

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Welsh Recipe - Welsh Bara Brith - My grandmother would have a slice of this spread with butter, Welsh butter of course!

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Traditional Welsh Recipes: WELSH CAWL https://www.facebook.com/photo.php?fbid=617478431607794=a.134735423215433.17340.131420090213633=1

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Traditional Welsh cawl. The national dish of Wales, cawl is super-comforting, warming and delicious

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Cawl is a traditional Welsh dish. Have you ever tried it? - http://LDN.in/kefKQy - Click through for the recipe!

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This is an authentic Victorian recipe for Diod Sinsir, or Welsh Ginger Beer, it is from the self-penned recipe book of Miss M. E. Curtis in ...

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Cawl (Traditional Welsh Broth) Cawl was the dish most commonly served for dinner on the farm during the winter months in Wales

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