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Brioche Celtes is a traditional French sweet bread. It is delicious served warm for breakfast, and makes irresistible homemade treats for kids after school.

Welsh Cakes _  Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet!

Welsh Cakes _ Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

but use butter, not margarine Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the top.

Welsh Cakes - traditional little crispy and fluffy bites of heaven!

Welsh Cakes - I believe this is a recipe I've been looking for since our international potluck in grade. Our teacher made them!

Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! | Lovefoodies.com

Welsh cakes - an old family recipe, traditionally served warm, simply with a little butter on the top

Mouthwatering Welsh meatballs. | 23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

23 Classic British Dishes To Keep You Warm Through The Long, Dark Winter

This Is What Breakfast Looks Like Around The World #refinery29  http://www.refinery29.com/2015/12/98897/breakfast-recipes-around-the-world#slide-7  England: Full English"Beans or no beans? It’s a contentious issue in these parts. I personally feel that a full English breakfast without beans is incomplete, but I find the most interesting thing is the regional differences. Northern Ireland’s Ulster Fry with soda bread or potato farls and white pudding, a full Scottish [breakfast] with haggis…

This Is What Breakfast Looks Like Around The World

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Welsh cakes

Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan. You have to eat them warm and in Wales!

Peach Blueberry Galette | A gorgeous summer dessert with all the flavors of pie without all the work!

Peach Blueberry Galette

Peach Blueberry Galette | A gorgeous summer dessert with all the flavors of pie without all the work!

Welsh Rarebit Recipe: Welsh Rarebit is essentially cheese on toast turned up to 11 and as far as I am concerned the most wonderful indulgent breakfast or brunch treat.

Welsh Rarebit

Welsh Rarebit Recipe: Welsh Rarebit is essentially cheese on toast turned up to 11 and as far as I am concerned the most wonderful indulgent breakfast or brunch treat.

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