White Cake recipe. It is light but dense at the same time, almost like a pound cake but sort of spongy and airy too! It has great structure to hold up to almost any décor, it’s great also for stacking in a wedding cake or for cupcakes! (flour, butter, sugar, milk and egg whites)
Sweet Violet Bride - http://sweetvioletbride.com/2013/11/10-wedding-cake-alternatives/10. Cookie Bar This one works as a supplement to other sweet treat stations around your venue, or could replace the cake entirely if you’d like. And though this could be used anywhere, it just seems so fitting for a rustic wedding venue.