BUFFET Food Amounts for 100 - 150 people ~ The following chart is meant as a guideline to help you create your buffet with as little stress as possible. You know your guests best and can increase or decrease the amount of food slightly to suit the occasion. This can be used as a guide for a Wedding Menu.
Wedding Menu Planning Tips From an Industry Insider
A wedding planner and chef offers candid advice on catering, party rentals, and more wedding food dilemmas.: comment- of course the industry insider likes family style service best...it makes you buy extra food like a buffet AND have as many servers as sit down. Maximizes cost!!!