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It’s always nice to have an assortment of cheeses on your platter. Consider things like soft, hard, fresh and aged varieties for your guests enjoyment. Start with the cheeses and then add some of your favorite dried and fresh fruits, like figs, grapes, apricots or quince jam. Olives, nuts, crackers and a fresh sliced baguette can finish off the plate. Salami and prosciutto are also great options.

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