No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
When grilling steaks, start by searing them over high-heat Kingsford® coals for 2-3 minutes per side. Move to indirect heat until they reach your preferred doneness (135º for medium rare). And always let them rest for five minutes to lock in those delicious juices.