I remember watching the storms roll in back in Louisiana like it was just yesterday... it always made me think of impending doom approaching, lazily drifting through the sky, over encumbered with the liquid of life... thundering in the distance, warning the world of the mayhem in the sky above... beautiful.
This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.