Alabama's Disaster Preparedness Tax Holiday Feb. 22 - 24 (Batteries, generators, tarps, coolers & more) | al.com

Alabama's Disaster Preparedness Tax Holiday Feb. 22 - 24 (Batteries, generators, tarps, coolers & more)

Alabama's Disaster Preparedness Tax Holiday Feb. 22 - 24 (Batteries, generators, tarps, coolers & more) | al.com

I remember watching the storms roll in back in Louisiana like it was just yesterday... it always made me think of impending doom approaching, lazily drifting through the sky, over encumbered with the liquid of life... thundering in the distance, warning the world of the mayhem in the sky above... beautiful.

I remember watching the storms roll in back in Louisiana like it was just yesterday... it always made me think of impending doom approaching, lazily drifting through the sky, over encumbered with the liquid of life... thundering in the distance, warning the world of the mayhem in the sky above... beautiful.

Facts about the aftermath of Hurricane Katrina and the effect on New Orleans on the anniversary of the disastrous storm.

Hurricane Katrina History and Numbers (Infographic)

Facts about the aftermath of Hurricane Katrina and the effect on New Orleans on the anniversary of the disastrous storm.

Louisiana weather, except Winter would be playing chicken through December and January too.

The tension

Louisiana weather, except Winter would be playing chicken through December and January too.

"Easy in spring" by jrowe1969 on Polyvore featuring Violeta by Mango, Stella & Dot, Casetify, Miu Miu and Kate Spade

"Easy in spring" by jrowe1969 on Polyvore featuring Violeta by Mango, Stella & Dot, Casetify, Miu Miu and Kate Spade

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

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