Agua fresca, Spanish for “cool water” or “fresh water,” is a mix of fruit, flowers or herbs, sugar and water creating a refreshing and tasteful drink for a warm day! I love them for parties...read more
Tasty Spanish potato omelette SANDWICH style - easy food recipes for dinner to make at home
Tasty Spanish potato omelette SANDWICH style – easy food recipes for dinner to make at home
Chilled gazpacho with puff pastry crackers with Grana Padano and Prosciutto di San Daniele
This summery take on Spanish gazpacho is gluten-free and made with avocado and watermelon – basically summer in a bowl! Serve with puff pastry crackers topped with Grana Padano and Prosciutto di San Daniele.
This light, refreshing drink popularized in Mexico, is a terrific thirst quencher on a hot summer day. The trick to making agua fresca (Spanish for "fresh water") is to infuse the water with fruit essence without turning it into a smoothie or a slushy drink.
Sandia Mountain Sunset - this shows the watermelon color (sandia means watermelon in Spanish) Feeling watermelancholy and homesick
This is a good example of food photography because it brings in another element of art, but still focuses on the food as the subject. The also use the food as inspiration for the make-up of the girls in the photos.