Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.
New to Canning? Start Here: Boiling Water Bath Canning | **BEST basic canning resource so far! Also: want to buy her book.**
6 Instant Meals-On-The-Go. Nutritious and easy for backpacking, camping, dorms, office, travel, and emergencies. from TheYummyLife.com
6 Instant Meals for Backpacking: Just Add Boiling Water
How Long Do You REALLY Have to Boil Water Before It’s Safe to Drink? #Survival #Preppers
those lucky Brits! Love this Franke boiling water tap!!
The best kind of cheesecake is the kind you don't have to bake ... topped with toffee.
The same boiling water that softens the potato, hardens the egg. It's about what you're made of, not the circumstances.
"The same boiling water that softens the potato hardens the egg. It's about what you're made of, not the circumstances."
10 Steps to Water-Bath Canning-- processing jam, chutney and fruit butter in a boiling water bath ensures safe storage at room temperature for up to a year.