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Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.

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New to Canning? Start Here: Boiling Water Bath Canning

New to Canning? Start Here: Boiling Water Bath Canning | **BEST basic canning resource so far! Also: want to buy her book.**

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6 Instant Meals-On-The-Go

6 Instant Meals-On-The-Go. Nutritious and easy for backpacking, camping, dorms, office, travel, and emergencies. from TheYummyLife.com

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Toffee Crisp Cheesecake

The best kind of cheesecake is the kind you don't have to bake ... topped with toffee.

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The same boiling water that softens the potato, hardens the egg. It's about what you're made of, not the circumstances.

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10 Steps to Water-Bath Canning-- processing jam, chutney and fruit butter in a boiling water bath ensures safe storage at room temperature for up to a year.

10 Steps to Water-Bath Canning-- processing jam, chutney and fruit butter in a boiling water bath ensures safe storage at room temperature for up to a year.

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