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from Martha Stewart

Hot Spinach Dip

Cream cheese and mozzarella make this hot spinach dip extra rich and flavorful. It can be made up to three days ahead of time and baked on Thanksgiving day, just before guests arrive.

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from Crock-Pot Ladies

Crock-Pot Warm Spinach Dip

Crock-Pot Warm Spinach Dip - uses 8oz baby spinach, 8oz cream cheese, 8oz mozzarella cheese, 1 cup parmesan, onion. Takes 3-4 hours.

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Slow Cooker Spinach and Artichoke Dip
from Damn Delicious

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip! I used frozen artichokes and fresh spinach. Added 2 mozzarella string cheeses and 1 T flour to thicken at the end.

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from Cakescottage

Easy Spinach Artichoke Dip

I have to give you one piece of advice: bring the easy spinach artichoke game day winners dip and watch how you become the big hero at the party!

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from Food.com

Cheddar's Restaurant Spinach Dip

Cheddar's Restaurant Spinach Dip- 1 c. half and half, 1 c. monterey jack cheese, 8 oz. cream cheese, 4 oz. green chilies, 1 onion (chopped), 1 jalapeno (chopped), 10 oz package frozen spinach (drained/squeezed dry)----- Mix all ingredients. Bake at 400 degrees for 1/2 hour.

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