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from Great British Chefs

Carrot fudge

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from Great British Chefs

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia

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from Great British Chefs

Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.

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from Great British Chefs

How to make a tikka marinade

Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.

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from Great British Chefs

Rosemary chicken tikka, chilli pipette and black olive khichdi

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from Great British Chefs

Coffee and walnut semolina squares

Walnut and coffee semolina squares from Rasoi - so much more fun than the usual usage of semolina

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from Great British Chefs

Coffee and walnut semolina squares

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

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