Vineet Bhatia (Rasio) recipes
Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi
This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.
This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet
In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi.
This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.
Chef Vineet Bhatia demonstrates how to make a delicious chicken tikka marinade recipe in this instructional video from Great British Chefs.
Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia
Carrot Fudge : Vineet Bhatia - Great British Chefs
This Indian rice kheer recipe from Rasoi's Vineet Bhatia has more flair than the usual kheer recipe - it is embellished with Mandarin and topped with chocolate.