How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.

How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the mushrooms!

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the mushrooms!

If you want to understand Vietnam’s regional cultures, geography, and people, look to noodle soup.

If you want to understand Vietnam’s regional cultures, geography, and people, look to noodle soup.

Canh Bau Recipe - Opo Squash Vietnamese Soup Recipe - Writing With Chopsticks - Mom's 52 Vietnamese Recipes

Canh Bau Recipe - Opo Squash Vietnamese Soup Recipe - Writing With Chopsticks - Mom's 52 Vietnamese Recipes

Try this authentic-tasting Asian rice noodle soup.  This homemade pho is perfect for soothing a sore throat, but you don't need to be sick to enjoy it!

Try this authentic-tasting Asian rice noodle soup. This homemade pho is perfect for soothing a sore throat, but you don't need to be sick to enjoy it!

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu. The combination seems weird but I’m sure it will quickly become your new favourite soup!

This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian version of canh chua with tamarind, pineapple, okra and silken tofu. The combination seems weird but I’m sure it will quickly become your new favourite soup!

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