This is a great cold crab salad that you can quickly toss together. Let it chill and before you know it you have a great recipe that can be served anytime. This colorful crab salad can be made with either real crab or imitation crab. While they will taste slightly different depending on your choice, both versions are very good. Fresh crab is delightful in season; if you want this salad on a budget, try the imitation version. It tastes great, too.
Vietnamese Dipping Sauce (Nuoc Cham) from Food.com: This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Easy Pho Soup Recipe - Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish. Recipe, Vietnamese food, soup, noodle soup, beef soup, dinner, healthy | pickledplum.com
Spaghetti Salad recipe from The Country Cook. This a tried and true recipe that has been made for years. Spaghetti with Italian dressing with cheeses, veggies and special seasonings. Everyone loves it!