Five Spice Pork Rolls or Loh bak, a Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried. So yummy | rasamalaysia.com

Five Spice Pork Rolls or Loh bak, a Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried. So yummy | rasamalaysia.com

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These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

Chả Lụa / Vietnamese Ham aka Vietnamese Pork Roll Recipe (The Spices Of Life) Mom used to make this meat roll, it was so much work!

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Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.

Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.

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Recipe from Everyday Gourmet with Justine Schofield - Vietnamese pork rolls / pork Minh mi

Recipe from Everyday Gourmet with Justine Schofield - Vietnamese pork rolls / pork Minh mi

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Lemongrass and Roll ajo Cerdo del vientre: Visite los 3 círculos del infierno de cerdo | Pepper.ph

Lemongrass and Roll ajo Cerdo del vientre: Visite los 3 círculos del infierno de cerdo | Pepper.ph

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Nem Nuong 2 lbs. ground pork 2 heads of garlic (cloves, peeled; use more or less according to taste) 1/3 cup sugar 1/2 tbs salt 1/2 tbs pepper 4 tsp or 1 small package of Alsa baking powder (single acting) 1/4 cup water 1 drop red food coloring or 1 tsp caramel syrup (optional and found in most asian groceries or make your own)

Nem Nuong 2 lbs. ground pork 2 heads of garlic (cloves, peeled; use more or less according to taste) 1/3 cup sugar 1/2 tbs salt 1/2 tbs pepper 4 tsp or 1 small package of Alsa baking powder (single acting) 1/4 cup water 1 drop red food coloring or 1 tsp caramel syrup (optional and found in most asian groceries or make your own)

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