Gotta love a great Vietnamese BBQ Pulled Pork Banh Mi, and the ease of prep in the is such a great bonus! We stir a little Benissimo Pepper oil in with the mayo to give our sandwich a delicious, spicy kick. Mmmm.
Banh Mi with Lemongrass Pork: This fresh Vietnamese baguette roll with golden crust is exceedingly crispy and crunchy. As for the Thịt Nướng (grilled meat), it turned out nice and tender with charred aromas. Spread the baguette with some mayo or butter and fresh cilantro, jalapeno slices and most importantly, the pickled carrots and daikon, you’re on your way to a very substantial meal. This is another great summer recipe to try as the aromas of the grilled lemongrass pork beckons from afar.