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Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | http://jeanetteshealthyliving.com ~ http://jeanetteshealthyliving.com
from Jeanette's Healthy Living

Vietnamese Dipping Sauce

Vietnamese Dipping Sauce Nuoc Cham - this is a condiment that is served with virtually every Vietnamese meal | http://jeanetteshealthyliving.com ~ http://jeanetteshealthyliving.com

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from Olivia's Cuisine

Bo Luc Lac (Vietnamese Shaking Beef)

Bo Luc Lac (Vietnamese Shaking Beef) | http://www.oliviascuisine.com | Bo Luc Lac is a flavorful Vietnamese dish consisting of cubed beef, garlic, soy sauce, lime juice and sliced onions. Quick, convenient and very easy to prep thanks to Dorot! (AD)

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from RecipeTin Eats

Vietnamese Rice Paper Rolls (Spring Rolls)

How to Make Vietnamese Rice Paper Rolls. Maybe basil instead of mint, though. Not that mint is bad, but basil is great in these.

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DIY Food: Vietnamese Pickled Vegetables Recipe - mix the vinegar with the sugar and salt and pour over the vegetables
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from Omnivore's Cookbook

Easy Vietnamese Pho Noodle Soup

Easy Vietnamese pho noodle soup - Want to get a hearty bowl of Vietnamese pho noodle soup on the table within 30 minutes? Look no further! | omnivorescookbook.com

17.8k
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Vietnamese Sandwich Banh Mi - easy, fool-proof recipe, SO quick, delicious & a zillion times better than takeout | rasamalaysia.com
from Rasa Malaysia

Banh Mi with Lemongrass Pork

Vietnamese Sandwich Banh Mi - easy, fool-proof recipe, SO quick, delicious & a zillion times better than takeout | rasamalaysia.com

8.2k
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from RecipeTin Eats

Vietnamese Garlic Shrimp (Prawn) Noodle Salad

Vietnamese Shrimp Noodle Salad - lovely bright, zesty flavours, incredibly healthy, fast to make and an awesome dressing.

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Vietnamese Chicken Meatballs 1 lb ground chicken 3 tbls fish sauce 1/2 small onion, minced 2 cloves garlic, finely chopped 1 stalk lemongrass, tender white inside part only, minced 3-4 tbls chopped cilantro 1 tbls chopped mint 1 1/2 tsp cornstarch 1/2 tsp kosher salt few grinds of fresh black pepper granulated sugar for rolling the meatballs, about 1/4 cup

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