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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw.  | tomtotable.com #recipe

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

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These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

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Vietnamese Egg Rolls.  These look so crunchy and delicious!  Good tutorial on wrapping as well.
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