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Vietnamese Egg Roll Recipe...The REAL thing! Cant wait to make these!

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Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com
from rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!! | rasamalaysia.com

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My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw.  | tomtotable.com #recipe
from TOM TO TABLE

My Mom's Famous Authentic Vietnamese Egg Rolls (Cha Gio)

My Mom's famous authentic Vietnamese egg rolls has a long history of fine-tuning the amount and brand of ingredients. In Vietnamese they're called Cha Gio; pronounced Chai-yaw. | tomtotable.com #recipe

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from HungryHuy.com

Vietnamese Egg Rolls Recipe (Chả Giò)

Vietnamese Spring Rolls/Egg Rolls

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from rasamalaysia.com

Vietnamese Spring Rolls (Cha Gio)

Vietnamese Spring Rolls - The filling is made of group pork, shrimp, crab meat, with shredded carrots in a deep-fried, crunchy, golden brown shell. #appetizer #seafood

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from i am a food blog

Vietnamese Spring Roll

Vietnamese Spring Rolls recipe.

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Vietnamese fish sauce for noodles, salads, and dipping 1-2 crushed Garlic cloves (or finely minced) 1 crushed Thai chili or Thai chili sauce 1/2 squeezed Lime (or about 1 T) 1 Tablespoon Sugar 1 teaspoon Rice Vinegar (optional) 1/2 cup Fish Sauce (add more for extra fish sauce depth) 1/2 cup Water Optional: sesame sauce 1-2 T

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Vietnamese crispy spring rolls with pork and shrimp - inspired by spring rolls that I had every day for a week

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These "egg rolls" are not kidding around, they are incredible. Rice paper is a pain in the a** to fry, splatters everywhere, hard to tell when it's done... But it's worth it. Oh yes.

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Best Vietnamese egg roll recipe ever!

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