The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)
Victorian Iced Tea Recipe: Ingredients: 4 individual tea bags in 4 cups boiling water. . Cover and steep for 5 minutes. Remove and discard tea bags. Chill. Just before serving combine 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed and 4 cups cold water in a 2-1/2 qt. pitcher. Add Ice cubes and fresh mint .