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Victorian Iced Tea

Victorian Iced Tea Recipe: Ingredients: 4 individual tea bags in 4 cups boiling water. . Cover and steep for 5 minutes. Remove and discard tea bags. Chill. Just before serving combine 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed and 4 cups cold water in a 2-1/2 qt. pitcher. Add Ice cubes and fresh mint .

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Victorian Beef Stew and Dumplings. Lots of recipes on this site from different periods in history.

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Victorian Chocolate Tart

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The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)

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recipe for Victorian Sandwich Cakes w/ Lemon Curd and Vanilla Bean Buttercream by C Cakery, via Flickr

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Victorian Milk Bread - A traditional British bread that’s made with milk and has a soft and velvety texture.

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Queen Victoria's Brown Windsor Soup

Queen Victoria s Brown Windsor Soup from The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has…

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Celebrate the 'Hobbit' premiere with these Shire-inspired recipes

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