chopper: "The modern food processor is something we take for granted  -  just fill the bowl and push the switch. More satisfying  -  and quieter  -  was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time.     Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

The 1920s satnav ... and other weird and wonderful gadgets that never quite took off

chopper: "The modern food processor is something we take for granted - just fill the bowl and push the switch. More satisfying - and quieter - was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time. Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

We’re repurposing this AMAZING piece of antique furniture into our KITCHEN ISLAND… it’s the first step in our old Victorian house DIY kitchen remodel.

Piano into kitchen island- designing drawers and storage. *video

We’re repurposing this AMAZING piece of antique furniture into our KITCHEN ISLAND… it’s the first step in our old Victorian house DIY kitchen remodel.

Wow. Silverware used to be considered barbaric. In the Victorian times, it became a way to discern whether people knew the "rules."

Wow. Silverware used to be considered barbaric. In the Victorian times, it became a way to discern whether people knew the "rules."

1. Puree berries and sugar in a food processor. Strain, and discard seeds. 2. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.

These Vintage Dresses will Captivate Your Romantic Side

1. Puree berries and sugar in a food processor. Strain, and discard seeds. 2. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.

Sugarplums | RealSimple.com Cannot wait to make these. I haven't had them in about 10 years and am anxious to see how they turn out.

Sugarplums

Sugarplums | RealSimple.com Cannot wait to make these. I haven't had them in about 10 years and am anxious to see how they turn out.

Cuisinart Mini-Prep Plus Food Processor, 3-Cup #williamssonoma **Comes in baby pink!! Exciting

Cuisinart Mini-Prep Plus Food Processor, 3-Cup #williamssonoma **Comes in baby pink!! Exciting

Huh - those that's how to make beads from rose petals. I'd like a black rosary out of these.

Huh - those that's how to make beads from rose petals. I'd like a black rosary out of these.

How to Get a Spotless, Beautifully Organized Kitchen In a Week | Houzz

How to Get a Spotless, Beautifully Organized Kitchen In a Week

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