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from Real Simple

Sugarplums

Sugarplums | RealSimple.com Cannot wait to make these. I haven't had them in about 10 years and am anxious to see how they turn out.

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from Mail Online

The 1920s satnav ... and other weird and wonderful gadgets that never quite took off

chopper: "The modern food processor is something we take for granted - just fill the bowl and push the switch. More satisfying - and quieter - was this Victorian food chopper. Turning the handle pushes the cutting arm up and down and rotates the bowl at the same time. Read more: http://www.dailymail.co.uk/sciencetech/article-1045114/The-1920s-satnav---weird-wonderful-gadgets-quite-took-off.html#ixzz2LzKhHocH

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Wow. Silverware used to be considered barbaric. In the Victorian times, it became a way to discern whether people knew the "rules."

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from Victoria Elizabeth Barnes

Piano into kitchen island- designing drawers and storage. *video

We’re repurposing this AMAZING piece of antique furniture into our KITCHEN ISLAND… it’s the first step in our old Victorian house DIY kitchen remodel.

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from Bloglovin’

Beet Tahini Snack Bars (Golubka Kitchen)

Every weekend, I try to make time for preparing snacks for the week, along with a few other essentials like a big batch of green juice, homemade almond milk, a pot of grains or beans, some kind of spr

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from weddingchicks.com

These Vintage Dresses will Captivate Your Romantic Side

1. Puree berries and sugar in a food processor. Strain, and discard seeds. 2. Put 1/3 cup puree, 1 tablespoon lime juice, 2 ounces gin, and 1/3 of the torn mint leaves into a cocktail shaker filled with ice, and shake until cold. Pour into two 8-ounce glasses, and add 1/4 cup seltzer to each. Repeat twice. Garnish with berries and mint sprigs.

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