I make banana nut bread for holidays so that I can share it with neighbors and friends, or I make it just anytime that I have over ripe bananas.

I make banana nut bread for holidays so that I can share it with neighbors and friends, or I make it just anytime that I have over ripe bananas.

Silk three-piece gown (skirt, day bodice, and evening bodice) with lace trim, ca. 1878. Greenish-gray and beige/sandy-colored silk, cream-colored lace and silk & velvet bows. Day bodice has knife-pleated ruffles, long lace sleeves with wide cuffs. Evening bodice has light pink silk trim. Skirt has draped apron-style front, bustle back, 21" long train, and knife-pleated ruffles on hem and train.

Silk three-piece gown (skirt, day bodice, and evening bodice) with lace trim, ca. 1878. Greenish-gray and beige/sandy-colored silk, cream-colored lace and silk & velvet bows. Day bodice has knife-pleated ruffles, long lace sleeves with wide cuffs. Evening bodice has light pink silk trim. Skirt has draped apron-style front, bustle back, 21" long train, and knife-pleated ruffles on hem and train.

Sprinkle a baking sheet with cornmeal. Gently transfer the risen loaves to the baking sheet, placing them seam-side down on the cornmeal. Make several diagonal slashes in the loaf with a serrated knife or razor blade.

Sprinkle a baking sheet with cornmeal. Gently transfer the risen loaves to the baking sheet, placing them seam-side down on the cornmeal. Make several diagonal slashes in the loaf with a serrated knife or razor blade.

Wonderful Raisin Scones, How To Make Raisin Scones, Scone Recipes, Quick Bread Recipes, Tea Party Recipes

Wonderful Raisin Scones, How To Make Raisin Scones, Scone Recipes, Quick Bread Recipes, Tea Party Recipes

Syllabus: L'Art de la Boulangerie - Specialty Breads from France and around the World | The French Pastry School

Syllabus: L'Art de la Boulangerie - Specialty Breads from France and around the World | The French Pastry School

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