Venison recipes with noodles

Marinated Venison Backstrap

Marinated Venison Backstrap

Hawaiian Meatballs ~ juicy homemade meatballs are smothered with a sweet and sticky, Polynesian pineapple sauce in this quick and easy dinner recipe | FiveHeartHome.com

Hawaiian Meatballs

Stuffed French Bread - like a philly cheese steak only with ground beef! Try Jimmy John's Day Old!

Stuffed French Bread

CheeseSteak Casserole is amazing comfort food and an awesome dinner. A must pin everyone will gobble it up!

Cheesesteak Casserole

creamy spinach & sausage pasta - already a dish in our rotation, but we haven't tried it with spinach yet

Creamy Spinach & Sausage Pasta

My Gluten Free Beef Stew Recipe with butternut squash is easy to cook & is Paleo, Whole30, Gluten Free, Low Carb. Can be cooked in slow cooker or crockpot.

Beef and Butternut Squash Stew

Venison Hamburger Steak with Gravy | My Wild Kitchen - Your destination for wild recipes

Venison Hamburger Steak with Gravy | My Wild Kitchen - Your destination for wild recipes

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful meal your family will love any night of the week!

Slow Cooker Cuban Mojo Pork

Spiralized Sweet Potato Enchilada Skillet, an easy vegetarian dinner recipe made with spiralizer sweet potato noodles that cooks in one pot and is ready in 30 minutes!

Spiralized Sweet Potato Enchilada Skillet

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

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