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Venison recipes with juniper berries

Juniper Berry-Crusted Rack of Venison with Mostarda. If ever I can have sugar. sounds awesome!

Juniper Berry-Crusted Rack of Venison with Mostarda

Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.

Venison Stew, Basic Brown Sauce

Venison Stew, Basic Brown Sauce

Perfect Venison  This looks great... just have no idea where to find juniper berries.  Perhaps a little researching will help with this!

From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting’s best red meat.

Juniper Berry-Crusted Rack of Venison with Mostarda. If ever I can have sugar. sounds awesome!

Juniper Berry-Crusted Rack of Venison with Mostarda

Juniper Berry-Crusted Rack of Venison with Mostarda. If ever I can have sugar. sounds awesome!

A recipe for a fresh venison (or beef or lamb) sausage flavored with sage, juniper berries and gin. It is a hunter's sausage, delicious on the grill.

Sage and Juniper Venison Sausage

It's the beginning of deer season, which for me means homemade venison sausages, flavored with wild sage, juniper and gin.

North African Venison Stew by Hank Shaw, the best game meat chef! Game meats can take hours to cook, so add vegetables later. This is one of his favorite stew recipes.

North African Venison Stew

A recipe for a North African venison stew with potatoes, onions, harissa and bay leaves. It can be made with lamb, beef or goat.

Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.

Medieval Recipes -  Venison Pie: Hearty, delicious, and atmospheric (or tofu, beef, turkey, or chicken). The juniper berries elevate this to a new level. Children love it, and dinner guests will be impressed. From The Circle of Ceridwen Cookery Book(let) / A Journey though Medieval Life octavia.net

Cook book of authentic century recipes featured in The Circle of Ceridwen Saga by the historic novelist Octavia Randolph

Roast quinces - Nigel Slater also has a great pickled quince recipe on this page

Quince recipes

ROAST QUINCES 4 heaped tbsp sugar water 4 cloves 2 star anise 4 smallish quinces ½ a lemon 4 tbsp maple syrup or honey Poached and then roasted.

Venison Steak with Juniper Berry and Rosemary Marinade – Priceless Magazines

Venison Steak with Juniper Berry and Rosemary Marinade – Priceless Magazines

Venison shanks with juniper berries « Cooking Blog – Find the best recipes, cooking and food tips at Our Kitchen.

Venison shanks with juniper berries « Cooking Blog – Find the best recipes, cooking and food tips at Our Kitchen.

Here's one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would've cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you'll need a crowd to help you eat it. Because the meat is only mildly doctored—with a classic wet rub of olive oil, thyme, rosemary, garlic, and juniper berries—and cooked in an unforgiving manner, the key to success here is a prime hunk of meat ideally from a younger ...

Here's one for your inner caveman: a whole roasted venison leg, just like Fred Flintstone would've cooked it. This is game cookery at its most primal and dramatic, and the results are a showpiece—which is good, as you'll need a crowd to help you eat it. Because the meat is only mildly doctored—with a classic wet rub of olive oil, thyme, rosemary, garlic, and juniper berries—and cooked in an unforgiving manner, the key to success here is a prime hunk of meat ideally from a younger ...