The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…
Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap
Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.
Oven-Baked Venison Meatloaf -- Deer meat makes a non-gamey meatloaf in this recipe that's ideal to serve to your family during hunting season. http://mantestedrecipes.com/recipe/4348/oven-baked-venison-meatloaf.aspx