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from Adventures of a DIY Mom

How to Can Deer Meat

Adventures of a DIY Mom: How to Can Deer Meat

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from Wide Open Spaces

Try This Killer Venison Summer Sausage Recipe

Here's a great way to preserve your deer meat: try this venison summer sausage recipe for a great, long-lasting treat.

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from Grumpy's Honey Bunch

Venison Pot Stickers

Venison Pot Stickers - Venison filled dumplings for that take-out deliciousness made right at home with your favorite game meat!

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from Food.com

Sweet Bacon-Wrapped Venison Tenderloin

The #1 rated deer recipe on RecipeZaar since 2005! Its deer season again, and you know what that means - a lot of Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who dont like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a candy tenderloin. You can see from the reviews how many people love it, but if youre looking for a gamey…

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Stuffed Venison Backstrap anyone? Cream cheese, bacon, and of course, fresh backstrap from your hunt harvest make this recipe a must-try. Grill these up at your campsite or on the back patio. http://www.campchef.com/recipes/stuffed-venison-backstrap/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Camp%20Chef&utm_content=Stuffed%20Venison%20Backstrap

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from Grumpy's Honey Bunch

Spicy Asian Venison Bowl

Spicy Asian Venison Bowl - venison meat coated with a spicy black bean sauce served with a bed of scallion flavored jasmine rice. complete dinner in a bowl!

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from eHow

How to Tenderize Deer Steaks

Deer meat steaks may need tenderizing before cooking because venison meat is often "gamey" in taste and can be tough. Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. The acidity in the ingredients will break down the muscle fibers in the meat to make it easier to chew.

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Oven-Baked Venison Meatloaf -- Deer meat makes a non-gamey meatloaf in this recipe that's ideal to serve to your family during hunting season. http://mantestedrecipes.com/recipe/4348/oven-baked-venison-meatloaf.aspx

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How to Can Venison You need: fresh deer meat cleaned well and cut into 1 to 2 inch hunks sterilized canning jars (quarts or pints) non iodized salt new canning lids canning rings a pressure canner

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