If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version!

If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version!

Move over Velveeta and Rotel, there is a new dip in town! This Creamy Taco Dip is perfect for all party occasions and is a real crowd pleaser. || www.3boysunprocessed.com

Creamy Crockpot Taco Dip

Move over Velveeta and Rotel, there is a new dip in town! This Creamy Taco Dip is perfect for all party occasions and is a real crowd pleaser. || www.3boysunprocessed.com

LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!

Loaded Cowboy Queso with Homemade Taco Tortilla Chips

LOADED COWBOY QUESO is the ultimate Super Bowl dip! This EASY appetizer is loaded with velveeta, pepper jack, black beans, Rotel, and sausage! OUR FAVORITE TAILGATING DIP RECIPE!

Velveeta Chicken Rotel Spaghetti Recipe #dinner MomAlwaysFindsOut.com

Velveeta Rotel Chicken Spaghetti Recipe

Cheesy chicken spaghetti casserole with spicy rotel tomatoes in the sauce.

Rotel Chicken Spaghetti Casserole

Did someone say Queso?! This Queso covered chicken dinner is so good! Only 5 ingredients and you make it in one pan. Easy to make and easy to clean up.

One Dish Queso Chicken Bake (Easy Dinner

Did someone say Queso?! This Queso covered chicken dinner is so good! Only 5 ingredients and you make it in one pan. Easy to make and easy to clean up.

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

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