Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
Enjoy with versatile vegetarian fritter recipe as a snack or lunch or with a green salad, yogurt and lime wedges as a light dinner.
Sweet potato crostini with cheese, pear & thyme
Vegetarian Mezze Platter by whatsgabycooking #Appetizers #Vegetarian #Healthy
Roasted red pepper and chili hummus with home-made seasoned pitta chips. Easy to make and the perfect snack!
#Vegan Wild Garlic Pesto Snails. From ElephantasticVegan.com
Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.
These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble
Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto! Vegan, vegetarian, gluten-free, and under 30 minutes.
Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.