This broccoli vegetarian pot pie is a healthy variation of chicken pot pie, without the meat of course… Broccoli and almonds replace the chicken in this easy vegetarian recipe. This pot pie is filled with colourful veggies, smooth béchamel with a nutty flair, enveloped in a flaky filo crust. Comfort food at its best!
Vegetarian Pot Pie (Gluten Free Vegan) - love this filling recipe. Use with my gluten-free, vegan pot pie crust and it will be magic! https://gfjules.com/recipes/gluten-free-pot-pie-recipe/ #glutenfree #vegan
With layers and layers of flaky crust and packed with sweet potatoes, kale and leeks, celebrate winter's bounty with this fabulous Seasonal Vegetarian Pot Pie. #comfortfood #potpie #vegetarian @kitchenaidusa
A wonderful dish to make your kids eat their veggies. Cute looking and extremely delicious "Mini Vegetable Pot Pie". A flaky, buttery and crispy puff pastry on top of a creamy and juicy vegetable filling. Can be made Vegan very easily.
8 medium potatoes 2 T of olive oil 1 lg onion chopped 3 c diced veggies of your choice 2 T white flour 1 C vegetable stock 1/4 C nutritional yeast 1 t dried thyme 1/4 c minced fresh parsley 2 pie crust paprika for topping Cook potatoes in skins until done. Peel and dice four of them mash the other four. Set aside...