Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.
This was delicious! Made Gluten free with lentil pasta and left off the cheese on top. Also added halved grape tomatoes on top, and a bed bed of baby kale blend as a base. Creamy Avocado and Spinach Pasta