This pasta casserole is loaded with fresh spinach, tomatoes and mozzarella cheese. A delicious vegetarian bake that is a simple recipe idea for dinner

This pasta casserole is loaded with fresh spinach, tomatoes and mozzarella cheese. A delicious vegetarian bake that is a simple recipe idea for dinner

Pasta Dishes Recipes | Crusty pasta & broccoli bake recipe - Recipes - BBC Good Food

Pasta Dishes Recipes | Crusty pasta & broccoli bake recipe - Recipes - BBC Good Food

Farmers' pasta is our family's Christmas Eve tradition, but you can break it out whenever you need a make-ahead vegetarian pasta bake to feed a crowd.

Farmers' pasta is our family's Christmas Eve tradition, but you can break it out whenever you need a make-ahead vegetarian pasta bake to feed a crowd.

This vegetarian pasta bake recipe is fast enough for midweek cooking. It's the ultimate comfort food for chilly nights.

This vegetarian pasta bake recipe is fast enough for midweek cooking. It's the ultimate comfort food for chilly nights.

Cheesy Broccoli Pasta Bake, an easy, delicious cheesy vegetarian pasta recipe. Parmesan and Gruyere make it a creamy yummy family favorite.|anitalianinmykitchen.com

Cheesy Broccoli Pasta Bake, an easy, delicious cheesy vegetarian pasta recipe. Parmesan and Gruyere make it a creamy yummy family favorite.|anitalianinmykitchen.com

Baked+Ziti+With+Ricotta.                       1 (16 oz.) package ziti pasta 2 cups (16 oz.) ricotta cheese, divided 1 cup (4 oz.) shredded mozzarella cheese, divided  ½ cup grated Parmesan cheese, divided 1 egg 2 TBS olive oil 1 large onion, chopped 3 garlic cloves, minced 1 can (28 oz.) diced tomatoes with juice 1 tSP Italian seasoning ⅓ cup (packed) fresh basil leaves, finely chopped

Baked+Ziti+With+Ricotta. 1 (16 oz.) package ziti pasta 2 cups (16 oz.) ricotta cheese, divided 1 cup (4 oz.) shredded mozzarella cheese, divided ½ cup grated Parmesan cheese, divided 1 egg 2 TBS olive oil 1 large onion, chopped 3 garlic cloves, minced 1 can (28 oz.) diced tomatoes with juice 1 tSP Italian seasoning ⅓ cup (packed) fresh basil leaves, finely chopped

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