A vegetarian and vegan Spanish paella so full of flavor, you won't miss the meat - I promise! This meatless rice paella dish is prepared from lots of healthy veggies and generously spiced with paprika and turmeric.
This Spanish vegetarian paella recipe is really easy and straightforward to make, and is packed with veggies! The artichokes and olives are the star of the show for me. Finish it off with some extra virgin olive oil, lemon juice and parsley for a comforting vegan dinner that tastes fresh and summery too!
This vegetable paella has a seemingly infinite capacity for saffron and the hot red pepper flakes. It just keeps developing a deeper and deeper taste. It’s perfect for warming up the tummy and the soul.