Tortellini with Pesto and Roasted Veggies - So flavorful and delicious! Quick and easy to make! Note: I used 10 oz tortellini, cup pesto, no yellow squash (out of season), 1 additional red (actually yellow) pepper.
An easy and delicious weeknight meal - I cant get enough of this honey garlic sauce. Its savory spicy and sweet all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.
Eggplant Involtini // A most delicious vegetarian entree to celebrate the height of eggplant season: involtini. In this Italian classic, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to celebrate eggplant season.
Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt!
Caprese Stuffed Avocados Are Everything Good About Summer