Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. - A Healthy Life For Me
Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.
Lasagna Stuffed Eggplant makes the most of fresh summer produce by combining two classics in one delicious dish. Baked eggplant meets creamy lasagna and the result is pure comfort food that's perfect for summer!
1 eggplant cut into large strips 2 Tbsp. garlic infused olive oil or 3 Tbsp. olive oil mixed with ½ tsp. garlic powder sea salt to sprinkle on top toppings: grated parmesan cheese chopped fresh herbs (I used basil)
Eggplant Stuffed Shells - Love traditional Italian recipes like stuffed shells and eggplant parmesan, but hate how heavy they are? Try this lighter, low-carb, easy to make, and vegetarian-friendly combination of the two dishes that features summer eggplant, marinara sauce, and all the cheesy goodness of parmesan, ricotta, and mozzarella.
This eggplant is breaded, fried, and wrapped around a yummy creamy filling! No one can resist these Eggplant Roll Ups with Cream Cheese and Spinach! http://www.joyofkosher.com/recipes/eggplant-roll-ups-with-cream-cheese-and-spinach/