You'll love this easy, easy recipe for the World's Easiest Grilled Vegetables (plus step-by-step instructions for How to Cook Vegetables on the Grill). I make these easy low-carb, Keto, low-glycemic, gluten-free, Paleo, Whole 30, and South Beach Diet friendly grilled vegetables all summer long every year! [found on KalynsKitchen.com]
When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
Grilled Barbecue Chicken and Vegetables in Foil by diethood: Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside foil packs with zucchini, bell peppers and asparagus.
Grilled Carrots..i peeled the carrots, drizzled with olive oil, sprinkled with salt substitute and hickory salt on both sides. Grilled in foil then when almost done put directly on grill to get more marks.....very yummy