On a grain-free diet or simply trying to eat better? You won’t believe how easy these Zoodles (Zucchini Noodles) are to make! Find out how to make them with a basic peeler OR spiralizer and you’ll see just how delicious these healthy “noodles” are!
Vegan style chicken broth makes about 1 and 1/2 C. Blend in a dry blender: 1 and 1/3 c. good-tasting nutritional yeast flakes 3 T. onion powder 2 and 1/2 T. sea salt 2 and 1/2 tsp. garlic granules or powder 1 T. soymilk powder 1 T. white beet sugar 1 tsp. dried thyme 1 tsp. finely crumbled dried sage (NOT powdered) 1 tsp. paprika 1/2 tsp. tumeric Store in an airtight container and use 1 level tablespoon per cup of water.
Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar.
This recipe for Roasted Balsamic Zucchini and Mushrooms with Feta and Thyme is so delicious that it made family history when my brother-in-law had seconds on vegetables! And this tasty way to cook zucchini is low-carb, gluten-free, meatless, and South Beach Diet Phase One. [found on KalynsKitchen.com]